There's a lot of fun holidays out there and National Wine Day is one of them! These titles celebrating one of the world's favorite beverages are all geared towards helping anyone interested learn all the ins and outs of creating their own delicious vintages.
The Organic Backyard Vineyard
Whether you have only a handful of vines or are planting an acre, author Tom Powers explains everything you need to know in The Organic Backyard Vineyard as he walks you through the entire organic grape growing process month by month for all regions of North America. Includes information on selecting grape varieties, designing, building, planting and maintaining your vineyard using organic techniques, and finally harvesting your grapes at their peak flavor.
This book is only available while supplies last, so get yours today!
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The Grape Grower
This comprehensive book distills the broad knowledge and longtime personal experience of Lon Rombough, one of North America's foremost authorities on viticulture. From finding and preparing the right site for a vineyard to training, trellising, and pruning vines to growing new grapes from seeds and cuttings, The Grape Grower offers thorough and accessible information on all the basics.
This book is only available while supplies last, so get yours today!
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The Art of Fermentation
In The Art of Fermentation, Katz expertly contextualizes fermentation in terms of biological and cultural evolution, health and nutrition (with a little economics thrown in, too). But this book encompasses much more and is really a compendium of practical information -- how the process works, parameters for safety, techniques for effective preservation, troubleshooting, and more.
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Wild Fermentation
This updated and revised edition of Wild Fermentation, now with full color photos throughout, is sure to introduce a whole new generation to the flavors and health benefits of fermented foods. It features many brand-new recipes, including Strawberry Kvass, African Sorghum Beer, and Infinite Buckwheat Bread and updates and refines original recipes reflecting the author’s ever-deepening knowledge of global food traditions that has influenced four-star chefs and home cooks alike.
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