Calendars and Cookbooks

Use the ancient studies of lunar cycles to help guide your farm, or find a calendar detailing growing seasons, harvest, and more. 

Ever wanted to brew your own ciders? Or make your own cheeses? How about butchering your meat yourself? Find these and many more step-by-step instructions in this section!

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How to Forage for Mushrooms Without Dying

Frank Hyman

$19.99
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Mushrooming Without Fear

Alexander Schwab

$14.95
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The Ethical Omnivore

Grant Hilliard

Laura Dalrymple

$34.99
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The Nutrient-Dense Kitchen

Mickey Trescott

$39.95
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Nick Barnard MP3: Fermentation Clinic

Digital Download

Nick Barnard

$7.99 $20.00
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The Whole Okra

Chris Smith

$29.95
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The Beginner’s Guide to Dehydrating Food 2nd Edition

Teresa Marrone

$24.99
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Home Cheese Making 4th Edition

Ricki Carroll

$24.95
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Wild Fermentation

Sandor Ellix Katz

$29.99
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The Home Creamery

Kathy Farrell-Kingsley

$19.99
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The Artisanal Vinegar Maker’s Handbook

Bettina Malle and Helge Schmickl

$29.99
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The Art of Fermentation

Sandor Ellix Katz

$39.95
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Root Cellaring

Mike & Nancy Bubel

$14.99
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Heal Your Gut Cookbook

Hilary Boynton & Mary Brackett

$29.99
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Fermented Vegetables

Kirsten K. Shockey & Christopher Shockey

$24.99
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Butchering Poultry, Rabbit, Lamb, Goat, and Pork

Adam Danforth

$25.00
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Butchering Beef

Adam Danforth

$29.99
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Be Inspired Cookbook

Ros Rees

$49.99
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No Dig Cookbook

Catherine Balaam

Charles Dowding

$24.99
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2025 Stella Natura Biodynamic Planting Calendar

$19.95
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Eating For Life Cookbook

$28.95
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A Biblical Perspective on Essential Oils

$10.00
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