Homemade For Sale
Guide to conceiving and launching your own home-based food start-up. Packed with profiles of successful cottage food entrepreneurs, this comprehensive and accessible resource covers everything you need to get cooking for your customers, creating items that by their very nature are specialized and unique. Topics covered include:
- Product development and testing
- Marketing and developing your niche
- Structuring your business and planning for the future
- Managing liability, risk, and government regulations.
Copyright 2015, softcover, 240 pages
My Farmer, My Customer
New! Learn from Marty Travis's experiences converting the Spence Farm into one of the most successful farming co-ops in the United States today.