Thousands of years of poor farming and ranching practices—and, especially, modern industrial agriculture—have led to the loss of up to 80 percent of carbon from the world's soils. That carbon is now floating in the atmosphere, and even if we stopped using fossil fuels today, it would continue warming the planet.
As the granddaughter of farmers and the daughter of avid gardeners, Ohlson has long had an appreciation for the soil. A chance conversation with a local chef led her to the crossroads of science, farming, food, and environmentalism and the discovery of the only significant way to remove carbon dioxide from the air—an ecological approach that tends not only to plants and animals but also to the vast population of underground microorganisms that fix carbon in the soil. Ohlson introduces the visionaries—scientists, farmers, ranchers, and landscapers—who are figuring out in the lab and on the ground how to build healthy soil, which solves myriad problems: drought, erosion, air and water pollution, and food quality, as well as climate change. Her discoveries and vivid storytelling will revolutionize the way we think about our food, our landscapes, our plants, and our relationship to Earth.
SKU 7679. Copyright 2014, hardcover, 242 pages.
About the Author:
Kristin Ohlson is a writer based in Portland, OR. Her work has appeared in the New York Times, Christian Science Monitor, Salon, Discover, and elsewhere. Her article about burning coal mines was collected in Best American Science Writing 2011. She is also the author of Stalking the Divine, which won the American Society of Journalists and Authors' 2004 Best Nonfiction Book award, and coauthor of New York Times bestseller Kabul Beauty School.
Praise for The Soil Will Save Us:
“This will surely be called an important book. Ohlson conveys her information in the lively manner of writers such as Michel Pollan and Rowan Jacobsen, making complicated ideas easily accessible to the reader, so that we see the ground at our feet not as dead dirt but rather as, in her words, a "coral reef" teeming with life, a ‘massive biological machine' on which the health of our species depends. We're lucky to have this account.” —Michael Ruhlman, author of The Soul of a Chef
“On the long list of things we have to do to fight climate change, learning to pay attention to soil again is near the top. It's not just dirt, it's not just something that holds plants upright--as this book points out, it's pretty damned vital.” —Bill McKibben, author of Earth: Making a Life on a Tough New Planet