Steve Campbell, Achieving Tender and Flavorful Beef on the Hoof
Steve Campbell shares a unique strategy for identifying quality meat. There are whorls, swirls and curls in an animal’s hide that can tell you if he/she has tender beef, once you learn to see where they are and what they are telling you. Fine bones have fine textured beef attached to them — you can identify a fine bone with the eye and your fingertips. Once you master this art, there will be no need to use DNA or ultrasound to make sure your customers are happy.
(25.51 MB) (1 hour, 14 minutes, 19 seconds) Recorded at the 2017 Acres U.S.A. Conference, Columbus, Ohio, Friday, December 8, 2017.
My Farmer, My Customer
New! Learn from Marty Travis's experiences converting the Spence Farm into one of the most successful farming co-ops in the United States today.