September 2021 Issue PDF

Acres U.S.A., The Voice of Eco-Agriculture, September 2021 | Issue #603 Copyright 2021, 64 pages 

FEATURES 

Soil Masters
BY JILL HENDERSON
Agroecologist Nicole Masters looks for insights in the soil.

Pollen Power
BY LEAH SMITH
Honeybee diets can be managed and improved just like livestock.

Regenerative Cafeteria
BY ALLIE HYMAS
School puts farming, nutrition at the center of curriculum.

Organic Pickle
BY HARRIET BEHAR
Do organic regulations have unintended consequences?

Nutrition Revolution
BY ANNELIESE ABBOTT
In the early 20th century, pioneers linked diseases and poor nutrition. 

DEPARTMENTS

VIEW FROM THE COUNTRY
Monthly musings from Acres U.S.A.’s editor.

Opinion: Defending Beef
BY NICOLETTE HAHN NIMAN
Rancher makes the nutritional case for grassfed beef.

ECO-UPDATE
News in brief from around the world on developments in food and farming.

TRANSITIONING: Come together
BY SAM MALRIAT
Rodale Institute consultants foster problem-solving community.

INTERVIEW: Carey Gillam
Investigative journalist Carey Gillam exposes human health toll of glyphosate. 

FROM THE VAULT: Jerry Brunetti
A 1997 interview with author and activist Jerry Brunetti.

MARKETPLACE

CLASSIFIEDS

ECO-MEETINGS
We let you know when and where exciting eco-farming events are happening.

MEET AN ECO-FARMER
Get to know fellow innovative farmers putting ecologically correct production principles to work, resulting in profitable, sustainable operations.

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