September 2021 Issue PDF
Acres U.S.A., The Voice of Eco-Agriculture, September 2021 | Issue #603 Copyright 2021, 64 pages
BY JILL HENDERSON
Agroecologist Nicole Masters looks for insights in the soil.
BY LEAH SMITH
Honeybee diets can be managed and improved just like livestock.
BY ALLIE HYMAS
School puts farming, nutrition at the center of curriculum.
BY HARRIET BEHAR
Do organic regulations have unintended consequences?
BY ANNELIESE ABBOTT
In the early 20th century, pioneers linked diseases and poor nutrition.
VIEW FROM THE COUNTRY
Monthly musings from Acres U.S.A.’s editor.
Opinion: Defending Beef
BY NICOLETTE HAHN NIMAN
Rancher makes the nutritional case for grassfed beef.
News in brief from around the world on developments in food and farming.
TRANSITIONING: Come together
BY SAM MALRIAT
Rodale Institute consultants foster problem-solving community.
INTERVIEW: Carey Gillam
Investigative journalist Carey Gillam exposes human health toll of glyphosate.
FROM THE VAULT: Jerry Brunetti
A 1997 interview with author and activist Jerry Brunetti.
We let you know when and where exciting eco-farming events are happening.
MEET AN ECO-FARMER
Get to know fellow innovative farmers putting ecologically correct production principles to work, resulting in profitable, sustainable operations.
Looking to purchase the physical issue? Click here.
Subscribe to Acres U.S.A.
If you enjoyed this issue, or any that you've come across – consider subscribing! Acres U.S.A. is a monthly magazine full of in-depth articles that educate and inform.
Subscribe in Print and Digital
My Farmer, My Customer
New! Learn from Marty Travis's experiences converting the Spence Farm into one of the most successful farming co-ops in the United States today.