October 2021 Issue PDF
Acres U.S.A., The Voice of Eco-Agriculture, October 2021 | Issue #604 Copyright 2021, 68 pages
BY LAUREN KRIZANSKY
Regenerative farming takes root in Alaskan valley.
BY LEAH SMITH
A farmer’s guide to using mulch in growing systems.
BY CANDACE KREBS
Dairy farmers look to diversify operations with grassfed beef.
Hip to That
BY LUKE EISING
On-farm camping can generate revenue and new customers.
BY ANNELIESE ABBOTT
Debate on whether organic is healthier than conventional continues.
VIEW FROM THE COUNTRY
Monthly musings from Acres U.S.A.’s editor.
Opinion: Defining Terms
BY JOHN IKERD
Before we go beyond ‘sustainable,’ we must get there first.
News in brief from around the world on developments in food and farming.
TRANSITIONING: No-Till Attraction
BY JEFF MOYER
Conventional grain farms take to cover crops, roller-crimpers.
INTERVIEW: Gary Paul Nabhan
Author Gary Paul Nabhan finds wisdom for our modern food system in the teachings of Jesus.
FROM THE VAULT: C.J. Fenzau
A 1981 interview with C.J. Fenzau.
We let you know when and where exciting eco-farming events are happening.
MEET AN ECO-FARMER
Get to know fellow innovative farmers putting ecologically correct production principles to work, resulting in profitable, sustainable operations.
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