Karen Lyke: How Non-Nourishing Foods Came to Be: Breaking the Chains

Karen Lyke

$6.00 Regular price $8.00

Learn about the subtle social and technological transitions that moved us away from local, freshly-picked food to heavily advertised industrial “fun-exciting-new-tasty-delight.” With deficient foods we cover lack of flavor with additives, having already been covered for its intrinsic deficiencies with pesticides. Understand why a move to nutrient-dense food is required both as individuals and as a nation.

(1 hour, 6 minutes, 26 seconds) Recorded at the 2015 Acres U.S.A. Conference, Pittsburgh, Pennsylvania,Thursday, December 10, 2015.

Free Podcast

My Farmer, My Customer

New! Learn from Marty Travis's experiences converting the Spence Farm into one of the most successful farming co-ops in the United States today.