June 2023 Issue PDF
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BY KELLY MULVILLE
An innovative system in California incorporates sheep into the vineyard.
Principles for Managing Horses on Pasture
BY CHERRIE NOLDEN
The concepts regenerative grazers use for large ruminants apply to horses as well.
BY BAYLEN LINNEKIN
USDA rules harm America's smaller livestock slaughter and processing plants, farmers and ranchers, and consumers.
VIEW FROM THE COUNTRY
Monthly musings from Acres U.S.A.’s editor.
The Heat Is On- Without education, the promise of climate-smart farm practices will wilt on the vine.
BY ALLEN WILLIAMS
Are Organic Processed Foods Really Healthier?- The NOSB considers whether xanthan gum should be approved for organic products.
BY MARK KASTEL
ECO-UPDATE News in brief on developments in agronomic science.
Addition through Subtraction- Instead of putting more on, balance your ratios. BY JIM PINGREY
Funding the Farm- Addressing access to capital through crowdfunding. BY PAUL DORRANCE
Defending Ecological Ranching- Rancher, attorney and writer Nicolette Hahn Niman discusses why our food system needs to operate more in sync with nature.
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My Farmer, My Customer
New! Learn from Marty Travis's experiences converting the Spence Farm into one of the most successful farming co-ops in the United States today.