January 2022 Issue
Acres U.S.A., The Voice of Eco-Agriculture, January 2022 | Issue #607 Copyright 2022, 68 pages
BY ALLIE HYMAS
Hawai'i network sparks movement for seed saving, school farms.
Kernels of Humanity
BY JANISSE RAY
Seeds and civilization intertwine.
BY JOHN NAVAZIO
Organic vegetable growers seek high-quality seed sources.
BY LEAH SMITH
A guide to shock-proofing vegetable production with diversity.
BY ANNELIESE ABBOTT
Louis Bromfield took a technological approach to haymaking.
VIEW FROM THE COUNTRY
Monthly musings from Acres U.S.A.’s editor.
News in brief from around the world on developments in food and farming.
BY EMILY GANZ
Rodale Institute wants organic farmers to take advantage of new USDA support.
INTERVIEW: Kelsey Scott
South Dakota rancher talks indigenous agriculture, raising grass fed beef.
We let you know when and where exciting eco-farming events are happening.
MEET AN ECO-FARMER
Get to know fellow innovative farmers putting ecologically correct production principles to work, resulting in profitable, sustainable operations.
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My Farmer, My Customer
New! Learn from Marty Travis's experiences converting the Spence Farm into one of the most successful farming co-ops in the United States today.