Biodynamics for Beginners

$29.95

This collection of articles—compiled primarily by Hugh Courtney from the periodical Applied Biodynamics—introduces the basics of making the essential biodynamic preparations. What is discussed in these articles is much more than just ways to make preparations successfully; it also represents, for the most part, Hugh’s way of doing so with lots of practical tips for success. The articles are down to earth, literally, with very little theory, and provide the technical knowhow to make the biodynamic preparations described by Rudolf Steiner in his Agriculture Course and further developed ever since by several generations of biodynamic practitioners.

About The Author:

 

Hugh J. Courtney (1932–2020), a veteran and librarian, discovered Steiner’s agriculture course in 1975 at a health food store in College Park, Maryland. This led him to Josephine Porter, who was making biodynamic preparations according to Steiner’s indications. He apprenticed under Josephine and, when she died in 1984, took up her work. He created the Josephine Porter Institute in Woolwine, VA, where he has been making and selling preparations (six compost preparations and 3 others), editing the newsletter Applied Biodynamics, and consulting on all aspects of the biodynamic approach. Hugh Jordan Courtney passed the threshold quietly in his sleep on June 15, 2020, at the age of 87 in Woolwine, Virginia.

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