Bet the Farm
Beth Hoffman was living the good life: she had a successful career as a journalist and professor, a comfortable home in San Francisco, and plenty of close friends and family. Yet in her late 40s, she and her husband decided to leave the big city and move to his family ranch in Iowa—all for the dream of becoming a farmer, to put into practice everything she had learned over decades of reporting on food and agriculture. There was just one problem: money.
Half of America's two million farms made less than $300 in 2019. Between rising land costs, ever-more expensive equipment, the growing uncertainty of the climate, and few options for health care, farming today is a risky business. For many, simply staying afloat is a constant struggle.
Bet the Farm chronicles this struggle through Beth’s eyes as a beginning farmer. She must contend with her father-in-law, who is reluctant to hand over control of the land. Growing oats is good for the environment but ends up being very bad for the wallet. And finding somewhere, in the midst of COVID-19, to slaughter grass-finished beef is a nightmare. The couple also must balance the books, hoping that farming isn’t a romantic fantasy that takes every cent of their savings.
Even with a decent nest egg and access to land, making ends meet at times seems impossible. And Beth knows full well that she is among the privileged. If Beth can’t make it, how can farmers who confront racism, lack access to land, or don’t have other jobs to fall back on? Bet the Farm is a first-hand account of the perils of farming today and a personal exploration of more just and sustainable ways of producing food.
Copyright 2021, hardcover, 272 pages.
About the Author:
Beth Hoffman is a beginning farmer on almost 530 acres in Iowa. For the last twenty years, she has worked as a journalist covering food and agriculture. Her work has been aired and published on NPR's Morning Edition, The Guardian, The Salt, Latino USA, and the News Hour.
Praise for Bet the Farm:
"Combining an analysis of the troubled state of American agriculture with her personal account of three years of transforming a 'conventional' family farm into an organic one, Hoffman busts myths, confronts hard truths, and provides a vision for what could follow the end phase of factory farming." — Martha Saavedra, University of California, Berkeley
"Honest and authentic, Beth Hoffman accomplishes what few authors who write about farms ever achieve: conveying amid the hard work and simple pleasures, the realities of running a tough business. Readers seldom get to view farming so accurately." — John Piotti, President, American Farmland Trust
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