Foundations of Homesteading with Mollie Engelhart: From Soil to Table

Discover the skills, mindset, and confidence to live closer to the land—no matter where you’re starting from. In Foundations of Homesteading, renowned regenerative rancher, chef, and author Mollie Engelhart shares decades of hands-on experience transforming her family’s ranch into a thriving ecosystem and a source of nutrient-dense food.

This course brings together 13 step-by-step modules—from fermentation to soil building, animal husbandry to seed saving—so you can master the timeless skills that empower self-sufficiency, food sovereignty, and healthier living.

Through approachable video lessons and real-world demonstrations filmed on Mollie’s Sovereignty Ranch, you’ll learn how to:

• Craft fermented foods like yogurt, kimchi, sourdough, cheese, and butter for a resilient pantry.

• Build soil health naturally with composting and harness medicinal herbs through tinctures.

• Grow your future food supply by harvesting seeds and propagating plants.

• Raise chickens, goats, and sheep for eggs, milk, meat, and soil fertility—plus humane butchering skills for your family table.

• Operate essential farm equipment like tractors safely and efficiently.

Whether you’re an aspiring homesteader on an urban lot, managing a few acres, or expanding a working farm, Mollie’s guidance will give you the practical knowledge and confidence to start producing your own food, improve your soil, and reconnect with nature’s design.

Why This Course Stands Out:

• Comprehensive: Covers the full spectrum of homesteading skills in one place.

• Hands-On & Practical: Taught by a farmer-chef with real on-ranch experience.

• Empowering: Learn skills that reduce dependency on supply chains and reconnect you to your food.

“Mollie makes homesteading approachable—breaking down each skill into simple steps you can put into action right away.”