Calendars and Cookbooks

Use the ancient studies of lunar cycles to help guide your farm, or find a calendar detailing growing seasons, harvest, and more. 

Ever wanted to brew your own ciders? Or make your own cheeses? How about butchering your meat yourself? Find these and many more step-by-step instructions in this section!

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zzzSandor Katz's Fermentation Journeys

Sandor Ellix Katz

$18.11 $35.00
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How to Forage for Mushrooms Without Dying

Frank Hyman

$19.99
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The Preserving Answer Book

Sherri Brooks Vinton

$14.99
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Mushrooming Without Fear

Alexander Schwab

$14.95
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The Ethical Omnivore

Grant Hilliard

Laura Dalrymple

$34.99
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Koji Alchemy

Rich Shih and Jeremy Umansky

$34.99
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The Nutrient-Dense Kitchen

Mickey Trescott

$39.95
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zzzThe Autoimmune Paleo Cookbook

Mickey Trescott

$17.50 $34.95
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zzzThe Ethical Meat Handbook - 2nd Edition

Meredith Leigh

$23.00 $39.99
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Nick Barnard MP3: Fermentation Clinic

Digital Download

Nick Barnard

$7.99 $20.00
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zzzFood Town U.S.A.: Seven Unlikely Cities that are Changing the Way We Eat

Mark Winne

$23.99 $29.99
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The Whole Okra

Chris Smith

$29.95
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The Beginner’s Guide to Dehydrating Food 2nd Edition

Teresa Marrone

$24.99
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Home Cheese Making 4th Edition

Ricki Carroll

$24.95
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Wild Fermentation

Sandor Ellix Katz

$29.99
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The Home Creamery

Kathy Farrell-Kingsley

$19.99
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The Artisanal Vinegar Maker’s Handbook

Bettina Malle and Helge Schmickl

$29.99
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The Art of Fermentation

Sandor Ellix Katz

$39.95
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Root Cellaring

Mike & Nancy Bubel

$14.99
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Heal Your Gut Cookbook

Hilary Boynton & Mary Brackett

$29.99
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zzzGrowing Tomorrow

Forrest Pritchard

$14.00 $24.95
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Fermented Vegetables

Kirsten K. Shockey & Christopher Shockey

$24.99
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zzzDitching the Drive-Thru

J. Natalie Winch

$11.48 $19.95
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Butchering Poultry, Rabbit, Lamb, Goat, and Pork

Adam Danforth

$24.99
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