February 2024 PDF
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FEATURES
On Top of It
A photographic tour of a well-managed farm: Pinnacle Organically Grown Produce. BY ACRES U.S.A. STAFF
Meeting the Gold Standard for Blueberries
BY LUCAS HUBBARD
Bluegold Regenerative Organics has adopted regenerative growing practices that successfully manage disease and insect pressure.
Local Farms, Local Medicine
BY ERIN MARTIN
The Food-is-Medicine movement is growing; farmers need to be at the table to ensure these programs source food locally and regeneratively.
Regenerating the Home Landscape
BY TIM SHEPPARD
Everyone has a lawn, and the principles of regenerative agriculture work on it too.
DEPARTMENTS
VIEW FROM THE COUNTRY
Monthly musings from Acres U.S.A.’s editor.
OPINION
Eating Solar Panels- Putting solar panels on prime farmland destroys life, immerses the surrounding area in electromagnetic frequencies, requires massive new mines and has no decommissioning plan.
BY JOEL SALATIN
Driving the Solar Train Wisely- We can do a better job of managing the solar-land dilemma.
BY ANNA CLARE MONLEZUN
ECO-UPDATE News in brief on developments in agronomic science.
REGEN AGRONOMY
The Juice is Worth the Squeeze- Plant sap analysis represents a significant advancement in agricultural nutrient management. BY PATRICK FREEZE
REGEN ECONOMICS
Markets and Marketing- Diversifying who you sell to can provide a better safety net for your farm. BY KRISTEN SIMMONS
INTERVIEW
Fourth-Season Farming- Dr. Jean-Martin Fortier and Catherine Sylvestre, authors of The Winter Market Gardener, share principles and motivation for growing through the colder months.
LETTERS TO THE EDITOR
REVIEWS
BOOKSTORE
MARKETPLACE
CLASSIFIEDS
ECO-MEETINGS
ECO-GRAPHIC
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My Farmer, My Customer
New! Learn from Marty Travis's experiences converting the Spence Farm into one of the most successful farming co-ops in the United States today.