June 2022 Issue
Acres U.S.A., The Voice of Eco-Agriculture, June 2022 | Issue #612 Copyright 2022, 64 pages
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BY STEVE DIVER
Understanding fungal-to-bacterial ratios to improve your fields.
Careful What You Spray
BY WILL WINTER
Conventional fly treatments can hurt soil health.
BY SAM ZOOK
How to make high-quality hay by drying square bales in your barn.
Mobile Meat Processing
BY PAUL DORRANCE
Mobile processing may meet a key need of livestock producers.
Foliar Feeding Pasture
BY NATHAN HARMAN
Foliar feeding provides significant benefits to pastures.
More Roles for Microbes
BY DR. JAMES WHITE
Microbes affect root hair formation, seedling growth and even nitrogen fixation in plants.
VIEW FROM THE COUNTRY
Monthly musings from Acres U.S.A.’s editor.
Opinion: 6,000 Pounds of Beef/Acre
BY JOHN KEMPF
News in brief from around the world on developments in food and farming.
TRANSITIONING: Selling the Family Cow
BY RYAN SIWINSKI
Three Colorado growers are integrating livestock and cover crops into their operations.
We let you know when and where exciting eco-farming events are happening.
MEET AN ECO-FARMER
Get to know fellow innovative farmers putting ecologically correct production principles to work, resulting in profitable, sustainable operations.
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My Farmer, My Customer
New! Learn from Marty Travis's experiences converting the Spence Farm into one of the most successful farming co-ops in the United States today.