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Butchering Poultry, Rabbit, Lamb, Goat, and Pork

Adam Danforth

$24.95
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Lessons in Nature

Malcolm Beck

$20.00
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Backyard Poultry Naturally

Alanna Moore

$17.60 $20.00
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The Essential Oil Maker’s Handbook

Bettina Malle and Helge Schmickl

$29.95
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Farming in the Presence of Nature

Athena Tainio

$18.00
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Small Farms Are Real Farms

John Ikerd

2 reviews
$20.00
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Honor System Marketing

Jeff Mcpherson

$17.56 $19.95
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Talking Chicken

Kelly Klober

$22.40 $28.00
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Beyond the Chicken

Kelly Klober

$21.12 $24.00
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A Biodynamic Manual

Pierre Masson

$29.95
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Seaweed in Agriculture & Horticulture

W.A. Stephenson

$12.00 $15.00
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Herdsmanship

Newman Turner

$26.40 $30.00
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The Barn Guide to Treating Dairy Cows Naturally

Hubert J. Karreman

1 review
$35.20 $40.00
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Raising Pastured Rabbits for Meat

Nichki Carangelo

2 reviews
$24.95
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Roses Love Garlic

Louise Riotte

$14.95
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Homeopathy in Organic Livestock Production

Glen Dupree

1 review
$17.60 $20.00
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Grass-Fed Cattle

Julius Ruechel

1 review
$24.95
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Made From Scratch

Louise Placek

$24.00
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Burn: Using Fire to Cool the Earth

Albert Bates

Kathleen Draper

$19.96 $24.95
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Two Percent Solutions for the Planet

Courtney White

$13.00 $24.95
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Start Your Farm

Ellen Polishuk

Forrest Pritchard

$19.95
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The Mobile Poultry Slaughterhouse

Ali Berlow

$14.95
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Rabbit-Raising Problem Solver

Karen Patry

$9.18 $19.95
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Storey's Guide To Raising Rabbits 5th Edition

Bob Bennett

$24.95
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