Grass-Fed Cattle

Julius Ruechel


The first book of its kind, Grass-Fed Cattle: How to Produce and Market Natural Beef is an indispensable, authoritative reference for anyone interested in raising cattle or looking for a profitable farm venture. Author Julius Ruechel, who has been raising beef cattle on his family's farm since his start as a 4-H member, packs this handbook with everything a farmer needs to know, regardless of herd size and acreage, about how to raise, manage, and market grass-fed cattle. His advice and systems are applicable to the smallest backyard hobby farms as well as the largest commercial herds and ranches.

Copyright 2006, softcover, 372 pages.

Customer Reviews

Based on 1 review Write a review

Free Podcast

My Farmer, My Customer

New! Learn from Marty Travis's experiences converting the Spence Farm into one of the most successful farming co-ops in the United States today.