Nick Barnard Audio: Fermentation Clinic

Fermenting is truly an art. Author Nick Barnard, author of Eat Right, will demonstrate how to truly get the flavor of the region into your food through fermentation techniques. Learn about the safe way to ferment food, the different techniques for fermenting, and why fermenting has helped humans survive and be healthy for hundreds of years. Barnard, a frequent contributor to Acres U.S.A. magazine, always gives a lively, inspiring presentation. Recorded live at the 2019 Eco-Ag Conference & Trade Show in Minneapolis, Minnesota. 

Audio • 1 hour, 4 minutes • 1 Custom Acres U.S.A. USB, 1 Data Disc or 1 CD