Storey's Guide to Raising Sheep
A classic guide to small-scale sheep raising thoroughly explains breed selection, lambing, feeding, housing, pasture maintenance, and disease prevention and treatment. This revised edition covers rare breeds, guidelines for organic certification, protecting a flock from predators, humane handling techniques, choosing and training herding dogs, and sales and marketing tips. Also includes an expanded section on grass-fed production. A wealth of information to ensure the health and well-being of every sheep, whether for meat or fiber, in the flock.
Copyright 2001, 2009, 2019 softcover, 438 pages.
My Farmer, My Customer
New! Learn from Marty Travis's experiences converting the Spence Farm into one of the most successful farming co-ops in the United States today.