Food Power from the Sea
Subtitled The Seaweed Story, this book by one of the great minds of eco-agriculture explains how we can produce our food by using seaweed and fish-based inputs rather than wasteful and unsustainable chemical fertilizers. Fryer and Simmons tell how growers can harness the sea's energy to extend growing seasons, increase yields, protect crops from insects and disease, and more. This classic work of eco-ag is available again in this new edition.
Copyright 1977, 2005, softcover, 220 pages. 18 per case.
My Farmer, My Customer
New! Learn from Marty Travis's experiences converting the Spence Farm into one of the most successful farming co-ops in the United States today.