June 2023 Issue PDF

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FEATURES 

Grape Grazing
BY KELLY MULVILLE 
An innovative system in California incorporates sheep into the vineyard. 

Principles for Managing Horses on Pasture
BY CHERRIE NOLDEN
The concepts regenerative grazers use for large ruminants apply to horses as well.

Small-Scale Problems
BY BAYLEN LINNEKIN
USDA rules harm America's smaller livestock slaughter and processing plants, farmers and ranchers, and consumers.

DEPARTMENTS

VIEW FROM THE COUNTRY
Monthly musings from Acres U.S.A.’s editor.

OPINION

The Heat Is On- Without education, the promise of climate-smart farm practices will wilt on the vine.
BY ALLEN WILLIAMS

Are Organic Processed Foods Really Healthier?- The NOSB considers whether xanthan gum should be approved for organic products.
BY MARK KASTEL

ECO-UPDATE News in brief on developments in agronomic science. 

REGEN AGRONOMY  
Addition through Subtraction- Instead of putting more on, balance your ratios. BY JIM PINGREY

REGEN ECONOMICS 
Funding the Farm- Addressing access to capital through crowdfunding. BY PAUL DORRANCE

INTERVIEW
Defending Ecological Ranching- Rancher, attorney and writer Nicolette Hahn Niman discusses why our food system needs to operate more in sync with nature.

REVIEWS

BOOKSTORE

MARKETPLACE

CLASSIFIEDS

ECO-MEETINGS

ECO-GRAPHIC

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