Mary-Howell Martens: Organic Grains Workshop: Eating What You Grow

Farmers who grow organic wheat and grains have a special opportunity to produce from their bins and bushels, whether for personal enjoyment or as a value-added product to sell. Mary-Howell Martens, owner and manager Lakeview Organic Grains in Penn Yan, New York, will demonstrate how to grind flour and make pasta and a number of other farm kitchen treats using organic grains, ancient and heritage grains, and more.

(2 hours, 32 minutes, 39 seconds) Recorded at the 2015 Acres U.S.A. Conference, Pittsburgh, Pennsylvania,Thursday, December 10, 2015.