Karen Lyke: How Non-Nourishing Foods Came to Be: Breaking the Chains

Learn about the subtle social and technological transitions that moved us away from local, freshly-picked food to heavily advertised industrial “fun-exciting-new-tasty-delight.” With deficient foods we cover lack of flavor with additives, having already been covered for its intrinsic deficiencies with pesticides. Understand why a move to nutrient-dense food is required both as individuals and as a nation.

(1 hour, 6 minutes, 26 seconds) Recorded at the 2015 Acres U.S.A. Conference, Pittsburgh, Pennsylvania,Thursday, December 10, 2015.